COOKBOOKS

FRESH & EASY – WHAT TO COOK AND HOW TO COOK IT

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  A new collection of light and simple step-by-step recipes using fresh seasonal produce by Jane Hornby author of What to Cook and How to Cook It. Every recipe is clearly explained with step-by-step photographs for each stage and all the ingredients. Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, salads, picnics and barbecues. buy  …

EAT RAW, EAT WELL COOKBOOK BY DOUGLAS MCNISH

I try to live a healthy lifestyle, although I am not a vegetarian, vegan, or follow any special diet. For the past 2 years, I’ve been consciously looking for ways to make out family’s lifestyle more sustainable, and have come across lots of great information. Each week, I incorporate new recipes into my family’s meals.…

SUMMER DAYS – DONNA HAY’S MAGAZINE FOR IPAD

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  I have really enjoyed using the iPad when trying out new recipes.  I can view the ingredient portions and steps for the recipes.  Another plus is I can enlarge everything on my screen when needed. Which brings me to one of my favourite cookbook authors, Donna Hay.  Her recipes focus on basic ingredients and simple…

THE FRENCH WOMEN DON’T GET FAT COOKBOOK

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With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy—mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients and…

FAST, FRESH, SIMPLE. COOKBOOK BY DONNA HAY

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  Donna Hay‘s new book fast, fresh, simple. delivers more than 160 new and exciting recipes, including all the recipes from her very first television series of the same name. Time is of the essence and so-to is the hunger for fast, fresh, simple and appealing meals. Donna has distilled her vast repertoire of short-cuts, tricks of the…

PERFECT ROASTED CHINESE DUCK

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  Actress, author, founder of GOOP.com, and host of the popular PBS series Spain…On the Road Again, Gwyneth Paltrow is an icon of style and good taste.   My Father’s Daughter is a book of delicious, easy reciepes celebrating family & togetherness. The Perfect Roast Chinese Duck is the perfect main menu dish.   Ingredients:…

CHOCOLATE BLUEBERRY ENERGY BAR – VEGA

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Professional Ironman Triathlete Brendan Brazier shows how to make a nutritional energy bar from his book “Thrive Diet”: Recipe: 1 cup of dates 1/4 of dried blueberries 1/2 fresh or frozen blueberries 1 tsp of lemon juice 1 tsp of lemon zest   Equipment Blender   Makes approximately 12 1-3/4 ounce bars. You can use…

CINNAMON CHEESECAKE FONDUE – SLIM AND SCRUMPTIOUS

Cinnamon Dessert

Joy Bauer proves in her new book Slim and Scrumptious, that you can eat fresh, rich, and filling foods, that are quick, easy to prepare, and affordable too! Try this fondue: Unlike chocolate fondue this recipe requires no cooking and is served cold, which means you can whip it up in a flash. It’s a great…

NUTS IN THE KITCHEN – HEAVENLY CHOCOLATE HAZELNUT SPREAD

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via on Pinterest Sometime before World War II, an Italian named Pietro Ferrero created a sinfully rich, chocolate and hazelnut spread.  Today, it’s known as Nutella. Susan Herrmann Loomis, author of the new book “Nuts In the Kitchen” has her own version: 2 cups of hazelnuts ¾ cup confectioners’ sugar ¼ cup unsweetened dark cocoa powder…

EAT WELL WITH “SKINNY BITCH IN THE KITCH”

SKINNY BITCH IN THE KITCH

What’s better then eating? If you say SEX you are either a liar or a pervert. The answer is NOTHING! If you have ‘t read SKINNY BITCH yet, get your head out of your ass and go buy a copy! It’s a comprehensive guide on how to eat well and enjoy food. The recipes in…