CHOCOLATE WORKSHOP AND SHOES AT XOXOLAT

 

Jimmy Choo’s to Chocolate shoes?!  These fancy treats were on display at the Chocolate 201: Smackdown! Old World vs New World workshop.  Although fully edible, they are good for 10 years and also make great display pieces.

The event was held at XOXOLAT in Kitsilano, Vancouver and led by local Well-Tempered Chocolatier, Eagranie Yuh.  Beginners and experts are welcome but you do need to reserve your spot as classes do fill up quickly.  Not surprising, as who wouldn’t want to indulge in chocolate for almost an entire hour.

 

 

When you arrive, you are greeted with a cup of ”sipping chocolate”, pretty much liquid chocolate. Yum!  As you sip, you learn how chocolate is made, sample featured brands of specialty chocolates and the history of the companies that make them.

During this particular workshop we sampled:

 

xoxolat

2391 Burrard St

Vancouver, BC

Twitter: eagranieyuh

Xoxolat on Urbanspoon

  1 comment for “CHOCOLATE WORKSHOP AND SHOES AT XOXOLAT

  1. October 20, 2011 at 3:31 pm

    It was so nice to meet you Patricia, and thanks for the lovely write-up. I hope you had a great time in Vancouver!

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