FRESH & EASY – WHAT TO COOK AND HOW TO COOK IT

FRESH & EASY

 

A new collection of light and simple step-by-step recipes using fresh seasonal produce by Jane Hornby author of What to Cook and How to Cook It. Every recipe is clearly explained with step-by-step photographs for each stage and all the ingredients. Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, salads, picnics and barbecues.

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BREAKFAST & BRUNCH

 

Bircher Muesli

Avocado & Chorizo Toast

Baked Eggs with Spinach & Feta

Blueberry & Cream Cheese Muffins

Breakfast Blinis with Smoked Salmon

Zingy Fruit Salad

Asparagus & Bacon Frittata

 

QUICK LUNCHES & SUPPERS

 

Grilled Halloumi with Pomegranate Tabbouleh

Creamy Zucchini, Lemon & Pea Pasta

Carrot Falafel with Sesame Sauce

Spicy Shrimp (Prawn), Fennel & Chilli Linguine

Asparagus & Poached Egg with Balsamic Butter

Chicken & Blue Cheese Waldorf Salad

Tortellini Soup

Peach & Mozzarella Platter

Chicken & Ham Parmesan

Vietnamese Herb & Noodle Salad

Chipotle Chicken Fajitas

Salmon with Dill Pickle & New Potatoes

Easy Ciabatta Pizzas

 

PICNICS

 

Pasta Salad with Tomato Pesto

Fattoush Salad with Labneh

Gazpacho

Ham, Mustard & Fava (Broad) Bean Tart

Tomato Pissaladière Tarts

Spicy Chicken with Mango Raita

Pans Bagnats

Spinach Ricotta Pastries with Sweet Bell Pepper Dip

Cobb Salad with Honey Mustard Dressing

 

FOOD FOR FRIENDS

 

Herb-crusted Lamb with Pea Puree & Tomatoes

Roast Chicken with Tarragon Sauce

Seared Tuna with Sauce Vierge

Steak & Artichoke Tagliata

Crisp Duck & Pineapple Salad

Lemon & Basil Gnudi

Scallops with Chorizo & Chickpeas

Seafood Risotto

Pulled Pork Sharing Plate

Roasted Summer Vegetable & Ricotta Lasagne

Fragrant Chicken with Quinoa Salad

Lemon-Roasted Fish & Slow-Cooked Beans

Easy Mezze

 

BARBECUES

 

Sticky BBQ Chicken & Slaw

Lamb Kofta with Tzatziki

Lemon & Herb Pork with Fennel & Mint Salad

Spicy Mackerel with Orange & Radish Salad

Shrimp (Prawn) & Asparagus Skewers

Sticky Soy Ribs with Asian Slaw

Chimichurri-Style Burgers

Goat Cheese & Polenta Stacks

Hot Dogs with Tomato, Sage & Onion Relish

Chargrilled Beef & Vegetables with Horseradish Cream

 

SIDES & SALADS

 

Tomato & Mozzarella Salad with Gremolata

Green Salad with Seeds & Croutons

Potato, Bacon & Watercress Salad

Sweetcorn with Cheesy Butter

Hasselback Sweet Potatoes

Superfood Lentil Salad

Roasted Vegetable & Feta Couscous

Spiced Carrot & Herb Salad

Fresh & Fruity Flatbreads

 

DESSERTS & BAKING

 

Summer Pudding Trifle

Plum, Ginger & Almond Tart

Strawberry Cream Cake

Lime & Blackberry Polenta Cake

Berry Crumble Ice Cream

Pistachio Yoghurt Cake with Figs & Honey

Strawberry Rhubarb Fool with Cinnamon Shortbread

Melba Sundaes

Scones with Raspberry Crush Cream

Mango & Blackcurrant Sorbet

Muscat & Honey Poached Pears

Raspberry & Passion Fruit Mallow Meringue

Chocolate Mousse with Cherries

Lemon Meringue Ice Cream

White Chocolate

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