TORONTO COOKING CLASSES: GOURMET, HEALTHY, VEGETARIAN, SUSHI MAKING AND RAW

SALAD

 

Spring is here; get inspired to cook seasonally with one of these upcoming cooking classes and events:

 

–>>Marni Wasserman’s Cooking Workshop Series

Details here.

 

–>>Cooking Class at Taboo Resort with Vegan Chef Doug McNish

Cooking Class & Wine Tasting – April 20th, 2013

Refreshing Juice & Smoothie Making – April 21, 2013

Details here.

 

–>>Rawlly Deicious – Rawlly Class: Raw Food – Mexican

Date: April 18th @ 6:30 – 8pm

Location: 300 Adelaide Street E. Room 219

Cost: $75/person (cash accepted at the door)

RSVP: info@rawllyrawllydelicious.com

 

–>>Sushi Making For The Soul

LEVEL I CLASS: Making Makimonos

LEVEL II CLASS: Nigiri & Sashimi

Location: YAKITORI BAR1 Baldwin

Dates and Cost:

LEVEL I: SATURDAY April 6th, 2pm-5pm $25 per person (including taxes)

LEVEL I: SATURDAY April 20th, 2pm-5pm $25 per person (including taxes)

LEVEL I: SATURDAY April 27th, 2pm-5pm $25 per person (including taxes)

LEVEL II: SATURDAY May 4th, 1pm-5pm $45 per person (including taxes)

website: http://sushimakingforthesoul.com/classes/

 

*If you have an upcoming cooking event please email me and I will try to share it with my readers.

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